Chocolate Chip Cheesecake Brownies You Have To Try

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Tuesday, April 5, 2022

Chocolate Chip Cheesecake Brownies

"Here's a scrumptious recipe that combines a blonde brownie and cheesecake!"

Ingredients :

1 cup shortening
1 cup brown sugar
half of cup white sugar
1 teaspoon vanilla extract
three eggs
2 cups all-cause flour
1 teaspoon baking soda
half of teaspoon salt
1 half of cups semisweet chocolate chips
2 (eight ounce) programs cream cheese
1/4 cup white sugar
2 eggs
1 cup chopped pecans

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H10M

Preheat the oven to 350 degrees F (a hundred seventy five stages C). Grease a 9x13 inch pan.
In a big bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the three eggs one by one, then stir within the vanilla. Combine the flour, baking soda, and salt; mixture into the sugar combination. Stir in chocolate chips, and set aside.
In a separate bowl, blend collectively the cream cheese and 1/four cup white sugar. Mix inside the 2 last eggs.
Spread 1/2 of chocolate chip dough in bottom of the organized pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop portions of the last chocolate chip batter over filling. Don't worry if there are gaps; the batter will unfold.
Bake for 45 minutes in preheated oven, or till gently browned at the pinnacle. Let the truffles cool inside the pan before slicing into bars.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make smooth-up less complicated.

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