Cinnamon Swirl Bread You Have To Try

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Monday, April 4, 2022

Cinnamon Swirl Bread

"This is a awesome short batter bread that is splendidly wet and yummy!"

Ingredients :

1/3 cup white sugar
2 teaspoons floor cinnamon
2 cups all-motive flour
1 tablespoon baking powder
half of teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
1/three cup vegetable oil

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five stages C). Lightly grease a 9x5 inch loaf pan. In a small bowl, blend together 1/3 cup sugar and a pair of teaspoons cinnamon; set aside.
In large bowl combine flour, baking powder, salt and last 1 cup sugar. Combine egg, milk, and oil; upload to flour mixture. Stir until just moistened.
Pour half of the batter into pan. Sprinkle with half of the reserved cinnamon/sugar combination. Repeat with closing batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
Bake in preheated oven for 45 to 50 minutes, or till a toothpick inserted into center of the loaf comes out easy. Let cool in pan for 10 mins before removing to a wire rack to chill absolutely. Wrap in foil and allow take a seat in a single day earlier than cutting.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it flippantly, and make easy-up easier.

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