Seven Minute Frosting I |
"My mother used to make this as a base before making her marshmallow frosting on a number of her cakes."
Ingredients :
- 2 egg whites
- 1 1/2 cups white sugar
- 1/3 cup cold water
- 1 1/2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Put egg whites, sugar, water and syrup in pinnacle of double boiler. Beat until blended properly. Place over unexpectedly boiling water. Beat constantly with electric beater at the same time as it chefs for 7 mins or till it'll stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or nine inch.
Notes :
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