Calico Squash Casserole The Best Recipes

Sunday, April 3, 2022

Calico Squash Casserole

"My fantastic-aunt made this for a own family amassing and it is been a success ever given that, even with the youngsters! The water chestnuts add a one-of-a-kind texture and my husband has even used whole baby carrots in place of shredded carrot. Easy and speedy to make and a terrific manner to expend all that squash from the garden!"

Ingredients :

2 cups sliced yellow squash
1 cup sliced zucchini
1 onion, chopped
1/four cup sliced green onion
1 cup water
1 teaspoon salt, divided
2 cups beaten buttery spherical crackers
half of cup melted butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can sliced water chestnuts, drained
1 huge carrot, shredded
1/2 cup mayonnaise
half (four ounce) jar diced pimento peppers, tired
1 teaspoon sage
1/2 teaspoon white pepper
1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat oven to 350 levels F (one hundred seventy five ranges C).
In a large saucepan integrate yellow squash, zucchini, onion, green onion, water and half of teaspoon salt. Cover and cook dinner over medium heat about 6 minutes. Drain properly and set apart.
In a medium bowl combine cracker crumbs and butter. Mix nicely and unfold half of of the combination into the lowest of a 9x13 inch casserole dish.
In a huge bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and last half teaspoon salt. Fold in squash mixture and spoon over crumb crust. Sprinkle cheese on pinnacle, and then the ultimate cracker crumbs.
Bake in preheated oven for 20 to 30 minutes, or until corporation and heated via.

Notes :

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