Cocktail Birthday Cake So Tasty

Friday, April 29, 2022

Cocktail Birthday Cake

"Two types of bread, ham and salami are layered with a mustard butter and frosted with cream cheese, curry powder and almonds to create a amusing, scrumptious "cake" that is cut up into little portions and served cold. The curry powder may be disregarded."

Ingredients :

1 half of cups butter, softened
1 half of tablespoons organized mustard
16 slices rye bread
1/2 pound boiled ham, thinly sliced
sixteen slices white bread
half of pound cooked ham, thinly sliced
half pound salami, thinly sliced
1 (eight ounce) package cream cheese, softened
1 half teaspoons curry powder
4 half oz. Toasted almonds

Instructions :

Prep : 5H20M	Cook : 24M	Ready in : 5H20M

In a small bowl, blend the butter and mustard.
Remove crusts from the bread slices. On a small cookie sheet, set up 4 rye slices to shape a rectangular. Spread slices with a layer of mustard butter. Top with four slices of boiled ham. Top the boiled ham with four slices of white bread organized in a rectangular. Spread with mustard butter. Top with 4 slices of cooked ham. Top the cooked ham with 4 slices of rye bread organized in a square. Spread with mustard butter. Top with 4 slices of salami. Repeat until 8 alternating layers were created. Trim overhanging meat.
Place a small cookie sheet on top of the layers. Weigh down the cookie sheet with a bowl if you want to lightly flatten the layers right into a thinner, square cake. Continue flattening and refrigerate not less than five hours.
Frost the chilled cake on all facets with cream cheese and curry powder. Decorate with almonds. Refrigerate until serving.
To serve, reduce into quarters, then six cubes per quarter ensuing in 24 portions.

Notes :

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