Blueberry Cream Muffins Best Family Recipes

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Saturday, May 14, 2022

Blueberry Cream Muffins

"Rich and delicious blueberry desserts. The secret's the sour cream."

Ingredients :

four eggs
2 cups white sugar
1 cup vegetable oil
1 teaspoon vanilla extract
four cups all-reason flour
1 teaspoon salt
1 teaspoon baking soda
2 cups bitter cream
2 cups blueberries

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Preheat oven to four hundred levels F (two hundred ranges C). Grease 24 muffin cups or line with paper muffin liners.
In huge bowl beat eggs, regularly add sugar at the same time as beating. Continue beating even as slowly pouring in oil. Stir in vanilla. In a separate bowl, stir collectively flour, salt and baking soda.
Stir dry ingredients into egg combination alternately with bitter cream. Gently fold in blueberries. Scoop batter into organized muffin cups.
Bake in preheated oven for 20 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it flippantly, and make smooth-up less complicated.

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