Friday, May 13, 2022
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| Rumbleberry Crisp |
"Something to do with all those remarkable summer season berries."
Ingredients :
- 1 cup chopped rhubarb
- 1 cup sparkling blackberries
- 1 cup raspberries
- 1 cup fresh blueberries
- 2 cups thinly sliced apples
- 2 cups white sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 pinch floor nutmeg
- 2 cups rolled oats
- 1 cup packed brown sugar
- half cup all-reason flour
- 1/4 cup butter
- half of teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to four hundred tiers F (one hundred seventy five stages C).
- In a huge bowl, blend collectively rhubarb, blackberries, raspberries, blueberries and sliced apples. In a separate bowl, combine the sugar, cornstarch, cinnamon and nutmeg together and blend with the fruit.
- Pour fruit combination into a 9x13 inch glass baking dish.
- For the topping: In a massive bowl, blend the oatmeal, flour, brown sugar and 1/2 teaspoon cinnamon together. Add the butter in little pats and reduce into the flour aggregate until it seems crumbly, (no huge chunks). Sprinkle over the fruit.
- Bake at four hundred levels F (a hundred seventy five levels C) for 30 to 35 mins, or until topping is brown.
Notes :
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