Carolina BBQ Pork Sauce |
"In North Carolina, fish fry sauce is made with a vinegar base and floor crimson pepper. Pork is the beef of desire."
Ingredients :
- 2 cups distilled white vinegar
- 2/3 cup ketchup
- 1 cup water
- 1 tablespoon white sugar
- salt and pepper to taste
- 1 teaspoon overwhelmed red pepper
- 1 teaspoon pink pepper flakes
Instructions :
Prep : 10M | Cook : 16M | Ready in : 20M |
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- In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and pink pepper flakes. Bring to a boil, lessen warmness and simmer until sugar is dissolved.
Notes :
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