Chocolate Mousse Cake III Best Family Recipes

Monday, May 16, 2022

Chocolate Mousse Cake III

"A rich, scrumptious, and comparatively clean chocolate mousse cake. If girl palms are unavailable, use slices of sponge cake. This recipe carries uncooked eggs. We propose that pregnant girls, young children, the elderly and the infirm do now not devour raw eggs."

Ingredients :

2 (12 ounce) applications ladyfingers
1 pint heavy whipping cream
2 cups semisweet chocolate chips
4 egg whites
2 eggs

Instructions :

Prep :	Cook : 12M	Ready in :

Line bottom and facets of a nine inch springform pan with ladyfingers. In the pinnacle of a double boiler over hot water, melt the chocolate chips, stirring often. When the chocolate has melted, mix in the 2 eggs very well.
In a huge bowl, whip the cream until it's far thick. In a separate huge bowl, with a clean whisk, whip the whites until stiff however no longer blocky.
Add 1/three of the whipped egg whites to the melted chocolate and fold in. Quickly add this to remaining whites and fold in. Fold in the whipped cream until no streaks continue to be, being careful no longer to overmix.
Pour mousse into the cake-covered pan. Cover with plastic wrap and refrigerate for 4 hours.

Notes :

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