Cranberry Gelatin Mold |
"This is a excellent substitute for undeniable cranberries at excursion dinners. It may be made low-fats by way of omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!"
Ingredients :
- 1 (6 ounce) package deal cranberry flavored Jell-O® blend
- 1 (sixteen ounce) can entire cranberry sauce
- 1 (6 ounce) package deal lime flavored Jell-O® blend
- 8 ounces cream cheese, softened
- 1 (eight ounce) can beaten pineapple, tired
- 1 (8 ounce) box frozen whipped topping, thawed
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Prepare cranberry gelatin in keeping with guidelines. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at the least 4 hours or till set.
- Prepare lime gelatin in line with guidelines. Allow to chill barely, and then mixture in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.
- Just before serving, spread on whipped topping and sprinkle with chopped walnuts.
Notes :
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