Surprise Banana Cake |
"This is an vintage Seattle recipe for a simple cake to turn overripe bananas into a scrumptious dessert."
Ingredients :
- 1 cup white sugar
- half of cup unsalted butter
- 2 eggs
- four ripe bananas, mashed
- 2 cups all-cause flour
- 1 teaspoon baking soda
- half of teaspoon salt
- half of cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 375 degrees F (190 levels C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 tiers F (a hundred ninety levels C) for half-hour. Cool and frost cake.
Notes :
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