Cranberry Salad with Celery |
"This is a completely pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!"
Ingredients :
- 2 (12 ounce) packages cranberries
- four cups white sugar
- 1 cup diced celery
- 1 cup chopped walnuts
- 2 (12 ounce) bins frozen whipped topping, thawed
- 1 (10.5 ounce) package miniature marshmallows
Instructions :
Prep : 15M | Cook : 12M | Ready in : 4H15M |
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- Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit down four hours.
- Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate till serving.
Notes :
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