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| Strifto |
"A scrumptious dessert type of like a jelly roll however with out the jelly. Use your favored chopped nuts. Easy to make and a favorite around the holidays. Serve with warmed maple syrup."
Ingredients :
- 2 cups finely chopped pecans
- 3/4 cup white sugar
- 2 teaspoons floor cinnamon
- 1/2 teaspoon ground nutmeg
- half of cup butter, melted
- 6 sheets phyllo dough
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 55M |
|---|
- Preheat oven to 300 stages F (150 levels C).
- In a medium bowl, stir together pecans, sugar, cinnamon and nutmeg till well combined.
- Working quickly to prevent dough from drying. Brush each sheet of phyllo with melted butter and stack them. Sprinkle the dough evenly with the nut mixture and roll, loosely. Cut with a sharp knife into 10 slices. Place slices on a baking sheet and brush with melted butter.
- Bake in preheated oven 25 to half-hour, until golden. Let cool before serving.
Notes :
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