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| Chicken and Rice Casserole II |
Chicken casserole with a wealthy cheese sauce.
Ingredients :
- 1 (four pound) bone-in bird, cut into portions
- 1 onion, quartered
- 2 stalks celery
- 2 bay leaves
- ⅓ cup butter
- 8 tablespoons all-motive flour
- 2 cups milk
- 1 cup fowl inventory
- 2 cups shredded Cheddar cheese
- 1 (4.Five ounce) can sliced mushrooms
- 1 cup cooked white rice
- salt and pepper to flavor
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H20M |
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Notes :
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