Sweet Potatoes |
"This must be a dessert. It is so suitable! The crunchiness of walnuts and the fruity flavor of raisins complement this traditional excursion dish."
Ingredients :
- 6 large sweet potatoes
- 1 (15 ounce) can apricot halves
- 4 apple - peeled, cored and sliced
- half of cup packed brown sugar
- half of cup chopped walnuts
- 1/2 cup raisins
- 2 tablespoons butter
Instructions :
Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five levels C)
- In a large soup pot, boil potatoes until smooth. Add sliced apples simply 5 minutes earlier than potatoes are executed. Remove from warmth. Drain.
- In a big casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on pinnacle of potato mixture. Pour apricots over pinnacle.
- Bake uncovered for 30 minutes.
Notes :
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