Sweet Potato Bread I Best Family Recipes

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Tuesday, May 24, 2022

Sweet Potato Bread I

"A Southern pleasure with a 'more-ish' taste. One chunk and you need extra! This bread freezes well."

Ingredients :

1 half cups white sugar
half of cup vegetable oil
2 eggs
1 3/4 cups sifted all-reason flour
1 teaspoon baking soda
1/four teaspoon salt
1/2 teaspoon floor cinnamon
1/2 teaspoon floor nutmeg
1/three cup water
1 cup cooked and mashed sweet potatoes
1/2 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Combine sugar and oil; beat nicely. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg combination alternately with water. Stir in candy potatoes and chopped nuts.
Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 tiers F (one hundred seventy five ranges C) for about one hour.

Notes :

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