Toffee Bar Cheesecake The Best Recipes

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Sunday, May 8, 2022

Toffee Bar Cheesecake

"A rich cheese cake with chocolate and caramel bits. Goes awesome with a nightcap."

Ingredients :

2 cups graham cracker crumbs
1/2 cup white sugar
half of cup butter, melted
2 (8 ounce) programs cream cheese
1 cup white sugar
four eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
7 (1.Four ounce) bars chocolate protected toffee bar, crushed

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 tiers F (165 levels C).
In a small bowl, stir together the graham cracker crumbs and 1/2 cup sugar. Add the melted butter and mix properly. Press into the lowest of a 9 inch springform pan. Cover the outside of the pan with foil to make it waterproof.
In a large bowl, cream collectively the cream cheese and 1 cup sugar until gentle and smooth. Stir inside the lemon juice and vanilla. Scrape the bottom of the bowl every now and then with a spatula to prevent lumps. Beat in the eggs one after the other, then fold inside the toffee bits. Pour the batter into the organized pan. Place the foil covered pan into a larger cake pan or any pan with at least 1 inch tall aspects. Put into the oven, then fill the larger pan with water, growing a water bath.
Bake for 90 mins within the preheated oven, checking after 45 mins to replenish the water bathtub. After 90 minutes, turn off the oven and leave the cake inside for approximately an hour. Chill at least 4 hours earlier than putting off from pan.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it calmly, and make easy-up less difficult.

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