Vanilla Ice Cream I You Have To Try

Friday, May 6, 2022

Vanilla Ice Cream I

"Traditional frozen custard recipe--sugar, eggs and milk are cooked, then mixed with whipped cream, chilled overnight, and frozen in an ice cream maker."

Ingredients :

1 cup white sugar
1 cup milk
2 eggs
2 cups heavy cream
1 half teaspoons vanilla extract
1 tablespoon clean lemon juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : P1D

In medium saucepan over low warmness, stir collectively sugar, milk and eggs. Cook, stirring continuously, till combination thickens sufficient to coat the back of a metal spoon, 10 to twenty minutes. Remove from warmth and permit cool.
In a medium bowl, whip cream with electric powered mixer until tender peaks shape. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in fridge 8 hours or overnight.
Stir chilled mixture to recombine, and freeze in ice cream maker consistent with manufacturer's commands.

Notes :

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