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Chocolate Mint Dessert Brownies |
"It's a brownie covered in mint cream topped with chocolate, mmmmmm!"
Ingredients :
- 1 cup white sugar
- half of cup butter, softened
- 4 eggs
- 1 half of cups chocolate syrup
- 1 cup all-purpose flour
- 2 cups confectioners' sugar
- 1/2 cup butter, softened
- 2 tablespoons creme de menthe liqueur
- 6 tablespoons butter
- 1 cup semisweet chocolate chips
Instructions :
Prep : 15M | Cook : 24M | Ready in : 2H5M |
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- Preheat oven to 350 degrees F (175 ranges C). Grease a 9x13 inch baking dish.
- In a big bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one by one, then stir within the chocolate syrup. Stir within the flour until just mixed. Spread the batter evenly into the organized pan. Watch Now
- Bake for 25 to half-hour inside the preheated oven, or until top springs lower back whilst gently touched. Cool absolutely inside the pan. Watch Now
- In a small bowl, beat the confectioners' sugar, half cup butter or margarine and creme de menthe till smooth. Spread lightly over the cooled muffins, then chill till set. Watch Now
- In a small bowl over simmering water, or inside the microwave, soften the ultimate 6 tablespoons of butter and the chocolate chips, stirring now and again until clean. Allow to chill barely, then unfold over the top of the mint layer. Cover, and kick back for as a minimum 1 hour earlier than slicing into squares. Watch Now
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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