Saturday, June 4, 2022
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| Chungles Pasta |
"A pepperoni, olive, mushroom and caper sauce tops a pound of your preferred pasta. An eccelectic blend of ingredients that integrate to make a quick and pleasing pasta dish."
Ingredients :
- 2 tablespoons olive oil
- 1 clove garlic, overwhelmed
- 1 onion, diced
- 1 big tomato, cubed
- 1 cup kalamata olives, pitted and chopped
- 1/3 cup sliced pepperoni sausage, reduce into strips
- half cup sliced fresh mushrooms
- 2 tablespoons capers
- salt and pepper to flavor
- 1 pound pasta
- 1 cup smoked mozzarella cheese, cubed
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- In a massive skillet warmth the olive oil over medium excessive warmness. Add the garlic and onion and saute until translucent.
- Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated thru.
- Meanwhile, deliver a huge pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 mins or until al dente; drain.
- Add heat sauce to pasta and sprinkle with mozzarella cheese; blend well and serve at once.
Notes :
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