Cream Cheese Sugar Cookies Good Recipes

Saturday, June 4, 2022

Cream Cheese Sugar Cookies

"A gentle, chewy, and flavorful sugar cookie. It may be very critical to chill the dough, as it is too sticky to roll unless well chilled."

Ingredients :

1 cup white sugar
1 cup butter, softened
1 (three ounce) package cream cheese, softened
half teaspoon salt
half of teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk
2 1/4 cups all-cause flour

Instructions :

Prep : 15M	Cook : 72M	Ready in : 9H25M

In a huge bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat till easy. Stir in flour till well mixed. Chill the dough for 8 hours, or in a single day. Watch Now
Preheat oven to 375 degrees F (190 degrees C).
On a lightly floured surface, roll out the dough 1/three at a time to 1/eight inch thickness, refrigerating ultimate dough till geared up to apply. Cut into desired shapes with gently floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies simple for frosting, or brush with barely crushed egg white and sprinkle with sweet sprinkles or colored sugar. Watch Now
Bake for 7 to ten minutes within the preheated oven, or until light and golden brown. Cool cookies completely before frosting. Watch Now

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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