Clam Chowder Tart Tasty Recipes

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Thursday, June 2, 2022

Clam Chowder Tart

"Very uncommon, but hearty and satisfying."

Ingredients :

1 (nine inch) tart shell, partially baked
forty eight small smooth-shell clams
4 eggs
1 cup mild cream
1/four teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/eight teaspoon white pepper
four slices bacon
2 tablespoons finely chopped onion

Instructions :

Prep : 30M	Cook : 8M	Ready in : 55M

Place oven rack on highest degree. Preheat oven to 375 degrees F (one hundred ninety degrees C). Set prebaked tart shell on a baking sheet (see Editor's Note).
Chop the clams finely, and reserve half of cup of the liquid. Beat the eggs properly, and upload clam liquid, cream, nutmeg, salt, and pepper. Whisk till easy, and stir in the clams.
Fry the bacon over moderate warmth until crisp, after which dispose of from pan and set apart. Leave approximately half of a tablespoon of bacon grease in the pan, and upload onion. Cook and stir till the onion has softened and turned translucent, about five mins. Clam combination. Crumble the bacon into aggregate, then pour into combination into pastry shell.
Crumble the bacon into the tart shell; add onion. Carefully pour custard into shell and switch to preheated oven.
Bake on the top rack till middle is set, or until a knife inserted in center comes out smooth, about 25 minutes. Serve hot or heat.

Notes :

To blind-bake a tart shell, observe those tips in our advice article.

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