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| The Best and Cheesiest Artichoke Dip |
"This is a cheese, tacky, cheesiest artichoke dip!"
Ingredients :
- 2 (14 ounce) cans artichoke hearts, tired
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon dried parsley
Instructions :
| Prep : 10M | Cook : 7M | Ready in : 50M |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C).
- Drain the artichokes, squeeze the juice out of them, pull them aside and location in a 1-quart casserole dish.
- In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this aggregate into the casserole and blend well until the artichoke hearts are jumbled in well. Sprinkle the parsley over the pinnacle.
- Bake at 350 levels F (a hundred seventy five degrees C) for 40 minutes, or till the dip is brown on top.
Notes :
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