Sunday, June 5, 2022
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| Santa's Whiskers III |
"You may want to tint the coconut to make the cookies even greater colorful."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 tablespoons milk
- 2 1/2 cups sifted all-reason flour
- 1 cup candied cherries
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions :
| Prep : | Cook : 78M | Ready in : |
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- Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed combination. Blend in flour, pecans and cherries.
- Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and relax overnight.
- Preheat oven to 375 levels F (a hundred ninety degrees C). Slice every roll into 1/four inch slices and bake 12 minutes on ungreased cookie sheets.
Notes :
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