Coconut Lamb Cake Popular Recipes

Sunday, September 11, 2022

Coconut Lamb Cake

"White Cake for Lamb Mold. Reserve a few coconut to tint green and set up around mould as grass. Use raisins for eyes and nose and a slice of maraschino cherry for the mouth."

Ingredients :

1 (18.25 ounce) package deal white cake blend
1 egg white
3/four cup white sugar
1 pinch salt
3 tablespoons water
1 teaspoon light corn syrup
1/2 teaspoon vanilla extract
1 cup flaked coconut

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 450 levels F (230 levels C).Grease and flour a lamb mould. Prepare cake blend as directed at the package.
Pour batter into the face 1/2 of properly-greased lamb mold. Cowl with lower back of mould and cord or tie mould together. Place mold face down on baking sheet.
Bake for 15 minutes at 450 ranges F (230 levels C). Reduce warmth to 350 ranges F (a hundred seventy five degrees C) and bake 35 minutes longer.
Remove mould from oven and cast off the returned of the mold. Allow lamb to cool in face half of of mold for approximately 5 mins. Loosen cake from sides of mould and remove cautiously. Stand lamb cake upright on cake rack until cool. When cool, frost with snow frosting and cowl with coconut.
To make Snow Frosting: In the pinnacle of a small double boiler, Combine egg white, sugar, sprint of salt, water and light corn syrup. Beat with rotary egg beater about 1 minute or until thoroughly combined. Cook over rapidly boiling water, beating constantly with rotary egg beater 4 mins, or until frosting will stand in stiff peaks. Remove from boiling water, upload half of teaspoon vanilla and beat 1 minute, or till thick enough to unfold.

Notes :

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