Broiled Reuben Sandwich |
"Rye bread filled with sauerkraut, Swiss cheese and corned red meat, smothered with a zesty sauce and broiled until golden."
Ingredients :
- 1 tablespoon chili sauce
- 1/three cup mayonnaise
- 1/four cup butter, softened
- 8 slices rye bread
- half of pound thinly sliced corned red meat
- half pound sliced Swiss cheese
- 1 pound sauerkraut
Instructions :
Prep : 15M | Cook : 4M | Ready in : 17M |
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- Preheat oven broiler.
- Mix chili sauce and mayonnaise until easy. Spread mayonnaise combination and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and pinnacle with last slices. Place on baking sheet beneath preheated broiler and broil till browned, turning as soon as, 2 mins.
Notes :
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