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| Chicken Lasagna I |
A appropriate bird lasagna recipe from my husband's grandmother. She served it with a tossed salad and light wasteland.
Ingredients :
- 18 lasagna noodles
- 1 ½ cups cottage cheese, creamed
- three cups diced, cooked fowl meat
- 2 cups shredded Cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup chopped onions
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 1 ½ cups sliced mushrooms
- 4 tablespoons butter
- 1 (10.Seventy five ounce) can condensed cream of hen soup
- ⅓ cup milk
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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