Strawberry Trifle |
"This is a very mild dessert recipe from my friend, Ellen. It is so clean to make and is the right ending to a heavy meal."
Ingredients :
- 1 (five ounce) package immediately vanilla pudding blend
- three cups bloodless milk
- 1 (nine inch) angel meals cake, reduce in cubes
- 4 bananas, sliced
- 1 (16 ounce) bundle frozen strawberries, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
Prep : 15M | Cook : 12M | Ready in : 4H15M |
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- Prepare pudding with milk in line with package deal guidelines. In a trifle bowl or other glass serving dish, layer half the cake portions, 1/2 the pudding, half of the bananas, 1/2 the strawberries and half the whipped topping. Repeat layers. Cover and relax in fridge 4 hours before serving.
Notes :
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