Buttermilk Cornbread Muffins Popular Recipes

Sunday, December 11, 2022

Buttermilk Cornbread Muffins

"Honey makes those truffles wet and sweet. This recipe is from The WEBB Cooks, articles and recipes via Robin Webb, courtesy of the American Diabetes Association."

Ingredients :

1 cup cornmeal
1 cup all-reason flour
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs, crushed
three/four cup lowfat buttermilk
1/4 cup honey
2 tablespoons vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 375 ranges F (190 degrees C).
In a massive bowl, integrate the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry components. Mix till mixed. Pour into non-stick muffin cups, making them approximately two-thirds complete.
Bake till golden, about 20 to twenty-five minutes. Remove the cakes from the pan and funky completely.

Notes :

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