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| Chocolate Walnut Fudge |
"I love fudge and this is the high-quality recipe I even have."
Ingredients :
- half of cup butter
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 1 (five ounce) can evaporated milk
- 10 big marshmallows
- 1 cup chopped walnuts
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 2H |
|---|
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a blending bowl. Set aside.
- In a medium saucepan over medium warmness, integrate sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce warmness to low and cook 6 mins greater, stirring constantly. Remove from heat.
- Pour marshmallow combination over contents of blending bowl. Beat complete aggregate till it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate numerous hours till organization.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook it lightly, and make smooth-up less complicated.
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