Round Steak and Gravy I Popular Recipes

Saturday, December 17, 2022

Round Steak and Gravy I

"This is a spherical steak baked with gravy and stuffing. The longer you cook dinner it, the more gentle the steak receives."

Ingredients :

half of cup all-cause flour
salt and pepper to flavor
garlic powder to flavor
3 pounds spherical steak
1 tablespoon olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water
1 onion, sliced
1 tablespoon red meat bouillon
1 (6 ounce) bundle beef flavored stuffing blend
1/3 cup heat water
four tablespoons butter

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H30M

Preheat oven to 350 levels F (175 degrees C).
In a small bowl, mix collectively the flour, seasoned salt, ground black pepper and garlic powder to taste. Cut the steak into 3x3 inch squares and coat with the flour combination.
Heat the oil in a big skillet over medium excessive warmth. Add the steaks and saute until browned on both facets. Remove meat and set aside in a 9x13 inch baking dish. Add the soup, water, onion and bouillon to the skillet, permit to warmth thru and pour over the beef.
In a separate small bowl, integrate the stuffing mix, water and butter or margarine. Mix well and spread over the steaks and gravy.
Bake at 350 levels F (175 ranges C) for at the least one hour, or till steak is tender.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it frivolously, and make clean-up less difficult.

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