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| Spicy Lentil Dip |
"Indian spices lace this spicy, scrumptious dip. It's extraordinary served with naan or pita chips!"
Ingredients :
- 1 cup red lentils
- 1 onion, chopped
- 2 half cups water
- 2 teaspoons curry powder
- three/4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 2 cloves crushed garlic
- 1 teaspoon cumin seeds
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 35M |
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- In a medium saucepan integrate the lentils, onion and water. Cover and convey to a boil. Reduce warmness to low and simmer for 25 mins or till lentils are gentle. Pass lentils thru a food mill or combination them in a blender.
- Toast curry powder and cumin seeds in a small skillet over medium warmness until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
- Stir spice aggregate into lentils and serve.
Notes :
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