Cinnamon Corn |
"This sweet, creamy corn dish has been a own family preferred for nearly 30 years. Family and friends continue to request it."
Ingredients :
- 1/2 cup margarine
- half of cup white sugar
- 1/4 cup all-reason flour
- 2/three cup evaporated milk
- 2 (15 ounce) cans entire kernel corn, drained
- 1/four cup white sugar
- 1 teaspoon floor cinnamon
Instructions :
Prep : 5M | Cook : 5M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease a 1 half quart casserole dish.
- In a big saucepan, warmth margarine and half of cup sugar until margarine is melted. Mix in flour, then put off from warmth. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
- Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/four cup sugar and cinnamon over top.
Notes :
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