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| Salad de Colores |
"This kaleidoscope of a salad is bursting with shade and vitamins! Use organic whenever feasible and a balsamic vinaigrette salad dressing."
Ingredients :
- 1 bunch sparkling spinach - torn, washed and dried
- half medium head purple cabbage, shredded
- 2 big carrots, sliced
- 1 pink bell pepper, chopped
- 3 tablespoons balsamic French dressing salad dressing
- 1 ounce pumpkin seeds (non-compulsory)
- 1 pinch salt and black pepper to flavor (elective)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- In a huge bowl, integrate the spinach, cabbage, carrots and bell pepper. Add enough salad dressing to coat. Toss, and sprinkle with pumpkin seeds and salt and pepper if favored.
Notes :
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