Snickerdoodle Cake I Best Dishes

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Saturday, December 24, 2022

Snickerdoodle Cake I

"Sugar and cinnamon topping. Like the well-known cookie, most effective BIGGER!"

Ingredients :

2 cups white sugar
half cup shortening
2 eggs
2 half cups all-motive flour
2 teaspoons baking powder
half of teaspoon salt
1 cup milk
3 tablespoons white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together flour, baking powder and salt. Set apart.
In a massive bowl, cream shortening and a pair of cups sugar till fluffy. Add eggs one at a time, mixing nicely with each addition. Alternately upload milk and flour mixture in three degrees, mixing properly with every addition.
In a small bowl, blend 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this combination flippantly over cake.
Pour into organized 9x13 inch pan and bake at 350 levels F (one hundred seventy five tiers C) for 35 to forty mins or until carried out.

Notes :

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