Thanksgiving Day Salad |
"A time-commemorated Thanksgiving salad it's at our table each yr. Sweet and barely tart, it's far a colourful addition to any feast."
Ingredients :
- 2 cups water
- 1 (6 ounce) package strawberry flavored Jell-O® mix
- 1 (10 ounce) package deal frozen strawberries, thawed
- 1 (16 ounce) can complete cranberry sauce
- half cup chopped pecans
- 8 leaves lettuce
- 1 (three ounce) package deal cream cheese, softened
- 1 cup bitter cream
- 1/three cup white sugar
- 1 tablespoon lemon juice
Instructions :
Prep : 15M | Cook : 20M | Ready in : 8H15M |
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- Boil the water and integrate with the strawberry flavored gelatin blend in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mildew. Chill inside the refrigerator 6 to 8 hours, or overnight.
- Place the molded gelatin combination on a serving plate and surround the base with lettuce leaves.
- In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer till properly mixed. Use this combination as a topping for each serving of salad.
Notes :
All recipes for this dish will allow you to get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are right for you. If this Thanksgiving Day Salad recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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