Salmon Cakes II Popular Recipes

Sunday, December 18, 2022

Salmon Cakes II

"Cheddar cheese and parsley add to the color and flavor of these flavorful patties. My neighbor tried them and has been passing around the recipe ever due to the fact that! "

Ingredients :

1 (14.75 ounce) can salmon, tired and flaked
1 small onion, minced
1 egg
half cup fresh bread crumbs
1 tablespoon Worcestershire sauce
1/eight teaspoon warm pepper sauce
1/4 teaspoon ground black pepper
1/four cup shredded Cheddar cheese
2 tablespoons chopped clean parsley
2 tablespoons all-purpose flour for coating
1/four cup butter
three tablespoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; blend well. Shape into 4 patties. Dust lightly with flour. Chill for 20 mins.
In a big skillet warmth butter and olive oil over medium excessive warmth. Cook the patties till browned on both aspects, approximately 10 minutes. Drain in brief on paper towels before serving.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it evenly, and make smooth-up easier.

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