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Three Bean Salad I |
"Three Bean Salad with extra kinds of beans and a zesty flavor!"
Ingredients :
- 1 (14.Five ounce) can green beans, tired
- 1 (14.Five ounce) can wax beans, drained
- 1 (15.25 ounce) can pink kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can black beans, tired
- 1 purple onion, chopped
- 1 green bell pepper, chopped
- three/4 cup pink wine vinegar
- three/four cup white sugar
- three/4 cup vegetable oil
- 3/four teaspoon ground dry mustard
- 1/2 teaspoon dried tarragon
- 1 half teaspoons dried cilantro
Instructions :
Prep : 30M | Cook : 10M | Ready in : 35M |
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- In a large bowl, layer the beans, onion and inexperienced pepper. Set apart.
- In a small saucepan, mix the vinegar, sugar, oil, mustard, tarragon and cilantro. Cook and stir over medium warmth until sugar dissolves. Remove from warmness and pour over bean mixture. Stir till all substances are covered. This is excellent if it's far left to marinate for some hours in the refrigerator, and stirred sometimes.
Notes :
All recipes with this dish can allow you to get a fresh and favorable cooking encounter in your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Three Bean Salad I recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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