Broiled Mochi with Nori Seaweed Good Recipes

Monday, December 19, 2022

Broiled Mochi with Nori Seaweed

"Mochi is a candy, quick-grained, very glutinous rice with a excessive starch content material. Mochi is typically used to make rice desserts, for which it's far pounded in big tubs till it becomes extremely sticky. It is then formed into balls or squares, which may be determined in Japanese markets. Mochi is also used in confections and rice dishes. It can be offered in maximum any Japanese grocery save. This is a delicious manner to eat it!"

Ingredients :

8 frozen mochi squares
1/2 cup soy sauce
1 sheet nori (dry seaweed)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 17M

Preheat oven to 450 levels F (275 levels C).
Dip mochi into soy sauce, then region on a baking sheet. Let bake for approximately 5 minutes, or till heated via.
While mochi is cooking, cut the dried seaweed into 8 strips. Place those strips in a massive frying pan over medium warmness. When they're warmed, after approximately 1 to two mins, dispose of them from the heat.
Wrap every mochi cake in seaweed; serve warm.

Notes :

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