Chocolate Peanut Butter Cream Cheese Bars You Have To Try

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Monday, December 19, 2022

Chocolate Peanut Butter Cream Cheese Bars

"A heavenly, wealthy dessert. They take some time, but they may be properly well worth the wait."

Ingredients :

1 cup all-reason flour
1/four cup packed brown sugar
1/2 cup butter, softened
3/four cup semisweet chocolate chips
2 cups peanut butter chips
half cup white sugar
1/2 cup packed brown sugar
1/3 cup butter, softened
1 (eight ounce) package deal cream cheese
1 cup unbleached all-cause flour
half teaspoon baking powder
1/four teaspoon salt
1 tablespoon rum
1 tablespoon vanilla extract
1/4 cup semisweet chocolate chips
1 tablespoon rum
1 teaspoon water

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 ranges F (a hundred sixty five stages C).
To Make Crust: Combine 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter or margarine and three/4 cup melted chocolate chips in massive bowl. Mix well. Press into bottom of ungreased 11 x 7 inch pan. Top with 2 cups peanut butter chips
To Make Filling: Beat half cup white sugar, 1/2 cup brown sugar, 1/3 cup butter and eight ounces. Cream cheese in large bowl until smooth. Add 1 cup unbleached flour, half of teaspoon baking powder, 1/four teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend well. Spread over peanut butter chips.
Bake till edges are light brown and set, 35-40 mins. Let cool for half-hour.
To Make Glaze: Melt 1/four cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir continuously till clean. Drizzle over filling even as warm. Refrigerate 1 hour and reduce into bars. Store in fridge.

Notes :

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