Breakfast Bread You Have To Try

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Wednesday, December 21, 2022

Breakfast Bread

"It is a dense bread this is brilliant as toast, French toast, or for sandwiches."

Ingredients :

2 cups milk
half of cup unsalted butter
1 teaspoon salt
2 tablespoons white sugar
2 (.25 ounce) programs lively dry yeast
2/3 cup warm water (a hundred and ten levels F/45 levels C)
1 egg, beaten
7 cups all-reason flour

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H50M

Heat the milk in a small saucepan until it bubbles, then do away with from heat. Add the butter, salt and sugar and stir till melted; permit cool till lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, approximately 10 minutes.
In a big bowl, combine milk mixture with the yeast mixture. Mix inside the egg and 3 cups of flour. Stir inside the last flour, 1/2 cup at a time, beating properly after every addition. When the dough has pulled together, turn it out onto a lightly floured floor and knead until smooth and elastic, about eight mins. Lightly oil a massive bowl, vicinity the dough within the bowl and turn to coat with oil. Cover with a damp material and let upward push in a heat vicinity till doubled in quantity, approximately 1 hour.
Deflate the dough and flip it out onto a lightly floured floor. Divide the dough into same portions and shape into loaves. Place the loaves into lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and permit rise till dough reaches the pan tops, about half-hour. Meanwhile, preheat oven to 350 levels F (a hundred seventy five stages C).
Bake in preheated oven for forty five to 50 mins, or till backside of the loaves sound hole when tapped. Place on twine racks to cool.

Notes :

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