Monday, January 9, 2023
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| Aunt Rosie's Gob Cake |
"Aunt Rosie bakes her well-known Gob Cake and brings it to each family characteristic. It makes use of a fundamental container cake with a few greater elements and a few home made icing. Start your own family lifestyle!"
Ingredients :
- 1 (18.25 ounce) package chocolate cake blend
- 1 (3.9 ounce) package immediate chocolate pudding mix
- 1/four cup vegetable oil
- 1 half of cups milk
- four eggs
- 2 cups confectioners' sugar
- half cup milk
- 1/2 cup shortening
- 1/2 cup butter
- 1 teaspoon vanilla extract
- three tablespoons all-reason flour
Instructions :
| Prep : 25M | Cook : 14M | Ready in : 40M |
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- Preheat oven to 350 levels F (175 levels C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.
- In a huge bowl, combine cake blend, pudding blend, 1/4 cup oil, 1 half cup milk and 4 eggs. Beat 4 mins on excessive velocity. Divide batter into the two 10x15 inch pans.
- Bake in preheated oven for 12 to fifteen minutes, or till a toothpick inserted into cake comes out easy. Allow to chill.
- To make the filling: In a huge bowl, integrate 2 cups confectioners' sugar, half cup milk, shortening, butter, vanilla and flour. Beat on high pace for 5 minutes, or till it achieves the consistency of whipped cream.
- Spread filling over the layer inside the greased pan. Loosen the edges of the other layer with the aid of walking a knife around the brink among the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the pinnacle layer and serve.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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