Something Different Pound Cake So Tasty

Monday, January 9, 2023

Something Different Pound Cake

"I got this recipe from my aunt many years in the past. It is the best, maximum unique tasting cake ever. All of my buddies rave approximately it and request it."

Ingredients :

1 cup butter
half of cup shortening
three cups white sugar
five eggs
three cups all-reason flour
half of teaspoon salt
half of teaspoon baking powder
half of cup milk
half cup evaporated milk
1 teaspoon rum flavored extract
1 teaspoon coconut extract
1 cup white sugar
1 teaspoon rum flavored extract
1 teaspoon coconut extract
1 teaspoon almond extract
half of cup water

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 stages F (165 tiers C). Grease a ten inch tube pan and line with parchment paper. Grease the parchment paper. Sift flour, salt and baking powder collectively and set apart.
In a massive bowl, cream butter, shortening and 3 cups sugar till mild and fluffy. Add eggs one by one, beating well after every. Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour combination alternately with milk and evaporated milk. Mix till clean.
Pour batter into 10 inch tube pan. Bake at 325 degrees F (165 levels C) for 1 hour and 15 mins, or till a toothpick inserted into cake comes out easy. Cool.
Make the glaze: in a saucepan, combine 1 cup sugar, half cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract. Bring to a boil, stirring constantly. Use a toothpick to pierce all over the pinnacle of the cake. Pour the glaze over the cooled cake and allow it to soak in.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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