Cappuccino Biscotti Good Recipes

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Thursday, January 12, 2023

Cappuccino Biscotti

"A very cinnamony flavor. The handiest sweetness comes from the chocolate you dip those cookies in."

Ingredients :

1 three/four cups all-reason flour
1/2 teaspoon baking powder
2 tablespoons floor cinnamon
1 tablespoon instantaneous coffee coffee powder
2 eggs
1/4 cup butter
6 oz semisweet chocolate chips
1 teaspoon shortening

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (175 degrees C). Line baking sheet with parchment paper.
Sift the flour, baking powder, cinnamon and espresso powder collectively
Beat the eggs and margarine together till light and fluffy. Stir within the flour combination and beat till clean.
Form dough into two long (loaf shaped) logs at the organized baking sheet. Bake at 350 levels F (175 stages C) for 25 mins. Remove and allow cool completely.
Cut logs into half inch slices. Turn on aspects and bake again at 350 tiers F (a hundred seventy five ranges C) until golden brown, about 10 minutes. Let cookies cool completely then dip in chocolate.
Melt the chocolate chips then stir in the shortening till well blended. Dip one flat aspect and one quit of every biscotti inside the chocolate. Let cool on wax paper.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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