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| Christmas Cranberry Salad |
"This creamy cranberry salad can be served frozen as well as chilled."
Ingredients :
- 1 pound cranberries, finely ground
- 2 cups white sugar
- 1 (20 ounce) can beaten pineapple, drained
- 1 (sixteen ounce) package miniature marshmallows
- 1 cup chopped pecans (non-compulsory)
- 1 pint whipped cream, overwhelmed stiff
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Mix collectively the cranberries and sugar; cowl and refrigerate overnight.
- The next day, combine the cranberry combination with the pineapple, marshmallows, pecans and whipped cream. Mix well.
- Pour right into a 3 quart dish, cover and refrigerate or freeze until prepared to serve.
Notes :
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