Chocolate Chip Meringue Drops |
"These are decrease in fat than most cookies and do now not closing lengthy, so be prepared to cause them to regularly!"
Ingredients :
- 2 egg whites
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- three tablespoons unsweetened cocoa powder
- half of cup semisweet chocolate chips
Instructions :
Prep : 15M | Cook : 40M | Ready in : 3H15M |
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- Preheat oven to 250 ranges F (a hundred and twenty levels C). Line 2 baking sheets with aluminum foil or parchment paper, and set apart.
- In big metal or glass bowl, beat the egg whites on high velocity with an electric mixer until smooth peaks form. Gradually add sugar whilst persevering with to overcome till they maintain stiff peaks. Mix within the vanilla and cocoa on low velocity, then fold in chocolate chips with the aid of hand. Drop small mounds of the aggregate onto the prepared baking sheets, spacing 1 inch aside.
- Bake for 1 hour within the preheated oven. Turn off oven, and go away the cookies within the oven for two extra hours, or till facilities are dry. Remove from pan and shop in an hermetic container.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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