Bread Machine Calzone Best Family Recipes

Tuesday, February 28, 2023

Bread Machine Calzone

"For this tasty Italian specialty, the dough is prepared within the bread gadget, and then it is packed with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta."

Ingredients :

1 1/4 cups water
2 teaspoons lively dry yeast
1 1/2 tablespoons white sugar
3 cups bread flour
1 teaspoon salt
1 teaspoon powdered milk
3/4 cup sliced Italian sausage
three/4 cup pizza sauce
1 1/four cups shredded mozzarella cheese
2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H20M

To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread system, within the order counseled by means of the manufacturer. Select Dough cycle. After cycle is finished, roll out dough on a lightly floured surface.
Meanwhile, brown sausage for about 8 to 10 minutes in a huge skillet over medium warmness. Drain extra fats and reserve.
Preheat oven to 350 degrees F (one hundred seventy five stages C).
Shape dough right into a sixteen inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed through the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down every long facet of the dough rectangle, reducing to inside half of inch of the filling. Criss-go reduce strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
Bake at 350 degrees F (one hundred seventy five degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for five mins, then slice and serve.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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