Chocolate Pecan Tassies The Best Recipes

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Saturday, February 4, 2023

Chocolate Pecan Tassies

"Tender pastry cups with a delectable chocolate pecan filling. You will need a mini muffin pan to make these. "

Ingredients :

Crust:
half of cup butter
1 (three ounce) package deal cream cheese
1 cup all-reason flour
Filling:
1 tablespoon margarine
1 (1 ounce) rectangular unsweetened chocolate
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped pecans
2 tablespoons confectioners' sugar (elective)

Instructions :

Prep : 15M	Cook : 36M	Ready in : 30M

In a medium bowl, cream collectively the butter and cream cheese. Stir within the flour until nicely combined. Wrap dough in plastic wrap and refrigerate for at least one hour.
Preheat oven to 350 ranges F (one hundred seventy five tiers C). Melt chocolate and margarine collectively inside the microwave, stirring often until clean. Beat inside the brown sugar, egg and vanilla till nicely blended. Stir in the pecans.
Roll the chilled dough into 1 inch balls and press them into the bottom and up the perimeters of ungreased mini muffin tins. Spoon about 1 teaspoon of filling into every cup.
Bake for 20 minutes inside the preheated oven, till edges are browned. Cool in pans on twine racks for 15 mins before getting rid of from muffin tins.

Notes :

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