Chocolate Madeleines So Tasty

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Friday, February 3, 2023

Chocolate Madeleines

"The traditional French Madeleine with a twist."

Ingredients :

1/four cup sifted all-reason flour
1/4 cup unsweetened cocoa powder
half teaspoon baking powder
1 pinch salt
2 oz butter
half of teaspoon vanilla extract
1/4 cup white sugar
1 egg
2 egg yolks
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 tiers F (190 ranges C). Butter one Madeleine pan.
Sift the flour, cocoa, baking powder and salt together. Set aside.
Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to combine. Stir inside the dry elements till just mixed handiest, do not over blend. Place rounded teaspoon of batter into the prepared Madeleine shell bureaucracy.
Bake at 375 stages F (one hundred ninety degrees C) for 12 minutes. Remove from oven and without delay invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if favored.

Notes :

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