Christmas Eve Beef Stew Popular Recipes

Wednesday, February 1, 2023

Christmas Eve Beef Stew

"This is a circle of relatives subculture for Christmas Eve! Serve with a inexperienced salad and a loaf of warm bread. It can also be made in a gradual cooker."

Ingredients :

2 half pounds red meat stew meat, diced into 1 inch portions
1 (28 ounce) can stewed tomatoes, with juice
1 cup chopped celery
4 carrots, sliced
3 potatoes, cubed
three onions, chopped
3 half of tablespoons tapioca
2 cubes beef bouillon
1/eight teaspoon dried thyme
1/eight teaspoon dried rosemary
1/eight teaspoon dried marjoram
1/4 cup red wine
1 (10 ounce) package deal frozen green peas, thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 6H20M

Preheat the oven to 250 tiers F (120 stages C).
Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with pork bouillon, thyme, rosemary, and marjoram; stir in pink wine. Place the lid at the Dutch oven.
Bake for 5 to 6 hours in the preheated oven. Add peas during closing half hour of cooking.

Notes :

Try the usage of a Reynolds® slow cooker liner in your slow cooker for simpler cleanup.

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